Chinese Food
All Recipes
Stewed seafood with Chinese Cabbage
In this season of Jiaodong Peninsula, when every family is preparing to store Chinese cabbage and radish in winter, the Chinese cabbage and radish stored now will be eaten in the spring of next year, and I like to eat stewed Chinese cabbage, ver... ...
Baked rice with cheese
Don't want to say too much. Just delicious
Stir fried mung bean sprouts
As a vegetarian, I like all vegetables. Of course, I want to do it one by one
Squid with glutinous rice
People who live by the sea can eat the freshest seafood every day. The simplest way to eat squid is to cook it in white water, cut it in white and dip it in the material. The most common way is to dry it directly, tear it with the hand when cook... ...
Lazy rice - a tomato rice
A tomato rice. It's always the lazy rice of wanghong. It's very popular with single white-collar workers. Cook several colorful vegetables, as well as the readily available cured meat or ham meat with rice. Mix them evenly and you will get them.... ...
A record of the solar eclipse
The glutinous rice should be steamed first and then fried. It's fragrant with lotus leaves. The chicken wrapped in glutinous rice is delicious. It stretches from the mouth to the throat. The teeth are sticky but chewy. The taste is too soft.
Stewed pumpkin with vegetables
Chef Bianca will give you a different Western food cultivation experience. Welcome to wechat Weibo - Chef ankassi. Watch more recipe videos. Among all kinds of dishes, the one with the least difference between Chinese and western is stew. This i... ...
Sea cucumber mixed vegetable pot
When the cold winter comes, I like to make some hot porridge and hot water food for my family, cook a pot of hot delicious food, have some dishes in the rice, add sea cucumber and shrimp, it's really the best choice for moistening the lungs and ... ...
Xiaoyu's private kitchen: Braised Tofu with salted egg yolk
The salted egg yolk tofu is also the best of many salted egg beauties. The salted egg yolk with full sense of sand is fried in the oil pan, which is dense and delicate. After the fragrance enters the nose, add small pieces of tender tofu, stir f... ...
Stir fried meat with mung bean sprouts
I want to eat these healthy things for my family. My mung bean sprouts are super delicious.
Celery leaves with green bean sprouts
I'd like to have a cool cold dish. The celery leaves are also delicious. My family can boast while eating. I bought a handful of celery. After picking the leaves, my husband will throw them away. I grabbed them back quickly. How can I throw such... ...
Fried celery with green bean sprouts
Today's dish is purely unintentional. At noon, I was going to fry bean sprouts. When I saw that it was not enough, my father went to the refrigerator to find it. Look back. Hey, I've got some celery here. Where can I go? How can they go together... ...
Green bean with minced meat
Since I started to prepare dinner for Dabao, I always try my best to change all kinds of things. The minced pork has been made many times. Because the minced pork is tasty. The fat and thin minced pork is fragrant. Moreover, the minced pork can ... ...
Crispy green bean and chrysanthemum
Bean paste stuffing can also be bought ready-made if you think it is troublesome to make, but you should choose the one with less water.
★ pot with bean curd, chicken and stewed rice ★
Although stewed rice is a lazy recipe, there are many kinds to make. Today's main characters of braised rice are chicken legs and beans. They are easy to buy ingredients.
Crispy Shrimp Balls with tomato sauce
1. Suitable for babies over 18 months. 2. The taste of sour, sour and sweet is especially suitable for the elderly and children. Moreover, shrimp is rich in nutrition. Its protein content is several to dozens times that of fish, eggs and milk. -... ...
